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What Belongs In A Dublin Picnic Bag

Words: Tobi Ilori

For the canal wall, Stephen’s Green Park, Phoenix Park or wherever the group chat has decided to sit down, here’s what we’d actually bring.

The second Dublin gets hoodie-optional weather, people start making very brave outdoor plans.

Someone says, “we should sit outside.” Someone else says they’ll “bring something.” Nobody asks what that means. Then six adults end up gathered around one open bag of crisps, eating like archaeologists at a dig site.

That is not a picnic. That is a warning.

This is for the Stephen’s Green, canal, Phoenix Park, Iveagh Gardens, Dún Laoghaire pier, or “we’re meeting somewhere near town” kind of picnic. The one that starts in the group chat and ends with someone panic-buying napkins on the way.

A proper Dublin picnic does not need linen napkins, tiny forks or anyone saying “grazing board” with a straight face. It needs food that travels well, feeds people properly, survives being carried across town in a tote bag, and does not require full cutlery negotiations in a public park.

This is not picnic law. If your own picnic bag looks completely different, grand. We want to hear those shouts too.

But if you’re trying to build something that will keep people fed, happy, and less likely to suggest the pub after 20 minutes, this is where we’d start.

The perfect Dublin picnic is not perfect.

It is one proper sandwich, one good Irish cheese, Irish crisps doing most of the emotional labour, fruit that behaves, something sweet to stop the pub suggestion, TK Red Lemonade for the nostalgia, and a cooler bag quietly holding society together.

So do not overthink it. Bring food that travels. Bring food people can share. Bring more napkins than you think any human group could possibly need.

And whatever you do, do not be the person who says, “I’ll bring vibes.”

Vibes do not feed people.