5 Best Chowder’s in Dublin Right Now
Chowder is lowkey making a comeback in tandem with this island nation finally embracing fish with whole hearts and open arms. People are tweeting about it and asking for it.
What makes chowder a great comfort food is that it’s warming emotionally as well as physically. There’s a reason why we see old food favourites return time and again, and it’s as much about the feels as it is about the flavour. Chowder tastes like going to your nan’s for tea time, sneaking out for lunch with your ma after an appointment before going back to school; it tastes like trying to be a grown-up when you’re 12, and like it would cure what ails ya.
So we’re diving deep into the comforting world of creamy, chunky goodness to bring you the top five chowders that will have you slurping up every last drop.
The Legal Eagle
Sure, it’s only available on Fridays, but trust us, it’s worth the wait. Perfect for all you holy rollers out there looking to get your seafood fix without breaking the Lenten code. Served up at The Legal Eagle, this chowder is like a gift from the culinary gods. Packed with enough fish to make Poseidon jealous and paired with homemade Guinness and treacle brown bread, it’s a meal fit for a saint – or at least someone who’s trying to be one.
Searson’s
When a place puts “famous” in the name, you know they mean business. And Searson’s delivers the goods. This creamy concoction is a testament to Dublin’s love affair with seafood. Loaded with chunks of the ocean’s finest and served with a side of treacle bread, it’s a match made in culinary heaven.
The Winding Stair
Elaine Murphy isn’t messing around when it comes to chowder. Since taking the reins at The Winding Stair, she’s been serving up bowls of pure comfort. Made with seafood and Fingal Ferguson’s chorizo, this chowder is a flavour explosion that’ll warm you up from the inside out. And don’t even get us started on the treacle bread – it’s the stuff dreams are made of
Ryan’s of Parkgate Street:
When it comes to Irish classics, Ryan’s knows what’s up. Their chowder is a testament to Dublin’s maritime heritage, with a nod to tradition and a dash of innovation. Packed with all the goodness of the sea and served with a smile, it’s the perfect pick-me-up for those days when you need a little extra comfort.
The Seafood Café/Klaw
The Seafood Café/Klaw is serving up what we at Char think is the best chowder in the biz. With a focus on fresh, locally-sourced ingredients, their chowder is a celebration of everything that makes Dublin’s food scene great. Whether you’re a seafood aficionado or just looking for a damn good meal, you can’t go wrong with this Dublin institution.
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