Words: Shamim de Brún
In a festive twist, Roe & Co Distillery have teamed up with Tara Gartlan to enchant whiskey enthusiasts with its latest offering, “Roe & Cosy: A Winter Warmer Workshop.”
Guided by Roe & Co’s expert brand ambassadors, the tour unfolds in Room 106, where a selection of meticulously paired whiskeys awaits. Each whiskey is thoughtfully complemented by festive delicacies, such as orange & apricot jelly with malt dust and plum pudding goats cheese curd with hazelnut soda bread crisp. Noteworthy among the offerings is a decadent chocolate bonbon crafted by pastry chef Tara Gartlan.
Tara Gartlan, a skilled Pastry Chef, Chocolatier, and all-round great gal takes personal pride in crafting each recipe. Her expertise ensures that every chocolate that leaves her kitchen is Matise level a work of art.
This premium Christmas experience, priced at €60 per person, invites guests to explore the art of crafting seasonal hot drinks in the heart of Dublin 8.
It kicked off on December 1 and will run through December 30th, the 75-minute workshop offers a curated journey into the world of whiskey, cocktails, and delectable pairings. There’s an arrival drink before the experience transitions to a Flavours Workshop.
During the workshop guests will participate in an interactive ‘winter warmer’ demonstration. Featuring flavours like orange blossom & jasmine and, hibiscus & pineapple, attendees gain insights into the art of creating seasonal hot drinks.
The journey culminates in the Power House Bar, where a personalized present awaits each guest, providing a tangible memento of the evening.
To secure a spot at “Roe & Cosy: A Winter Warmer Workshop,” tickets can be purchased at www.roeandcowhiskey.com.