Dive into the features you want to see

2210 acai activities alcohol all together now alma alone animals Anthony bourdain arepas arepas grill asahi super dry awards bakery bakology ballsbridge ballymaloe bank holiday bar 1661 bars bbq beaujolais nouveau beer best of dublin big grill birra moretti Booze bourbon bread man walking brewey burritos cafe cake Campari Carved chains chapter one charcuterie chimac chinese chocolates christmas claddagh clam pizza clams cocktails coeliac Coffee collab comfort convention centre cork cornucopia Cover Story culture night date date night ddough bros dede deliveroo delivery Design dessert dining diplomatico Direct Provision diwali dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances fallon & byrne fallons Farmer Browns Fashion fast food fat fox father's day Festival festival food festivals Filipino food Film fire fireplace fish fish and chips fish supper food food and drink football special foraging free fumbally fuscos Garrett Fitzgerald George Voronov ghosts gift guide Gigs gin glas gluten gluten free good friday Gourmet Food Parlour govindas Gra green tea Greenville Greenville Deli greystones Griolladh guide guides guieds guinness halloween Hannah Lemass Hannah lemasss haunted HH13 history Housing hynes IMMA inchicore indian international women day Interview ireland irish italian italy its a trap jack daniel's jameson japanese Japanese food japnese jaru just eat kaldero kiisaan Killarney korean lambay le petit breton le sfogline LGBTQ+ list Lists Literature Little Geno's Living Hell longevity lotts & co love tempo lunar new year Made by District Made in Ireland maharani mak mani march matcha mcdaids media mexican michelin michelin guide monica and daniela venturi moretti Mother’s Day gifts mothers day movies music naked bakes neighbourhood guide new opening News nomo oakberry olympics omma Pablo picante Pancake Tuesday pancakes parrilla pasta pastries pastry pet friendly pets pfo pho pho kim pickles pina colada pint pints pizza Politics pop culture pop up pop-up Pride pubs ramen rebel city distillery restaurant of the year restaurants rí-rá rialto richie castillo ring rum salads sandwich sandwiches sano saucy cow savoury seafood sexy Shite Talk shop irish shortage Signature Dish smithfield snacks social fabric soda soup soup dragon southbank space jaru spitalfields spooky spring spritz sqaure st brigit stoneybatter summer Sustainability sweet treat sweet treats taco bell tacos takeaway takeawy tang tea Technology tequila the dirty club the liberties the libertis Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks treats TV uk Ultimate Food Guide Urban Health valentines day vegan vegetarian venturi venturi sisters Vietnamese Visual Art wendy's where to eat whiskey wicked wicklow wine women yamamori yamamori izakaya
Food / May 8, 2023

Little Pyg voted #27 in Europe at International Pizza Awards

Food / May 8, 2023

Little Pyg voted #27 in Europe at International Pizza Awards

Words: Shamim de Brún
Images: Instagram

Dublin’s Little Pyg just won gold for ‘Best Pizzas in Ireland’ at the world-renowned pizza awards in Barcelona.

Yep, apparently, there is such a thing as the world’s ‘most prestigious pizza awards’. Little Pyg, the sister of the notorious Pygmalion, took home the top prize for Ireland. It’s worth noting that they were the only Irish entrant. They did make rank among the top 50 in the 50 Top Pizza Europe Awards 2023, coming in at #27 in Europe.

Located in the Powerscourt Townhouse Centre in Dublin Little Pyg’s pizza chefs are sent to Italy to train under the ‘Godfather of Pizza’ Enzo Coccia. Their pizza oven is even made from the rock of Mount Vesuvius! Who knew you could get that in Ireland?

Speaking about their pizza-making process, Little Pyg’s head pizza chef, Federico Rapali, said: “High-level pizzas are like an art. Coming from working with Enzo, we have developed a unique pizza here at Little Pyg. The dough is the most important part of our pizza. And it takes 48 hours to produce our Michelin guide pizza dough.”

Owner Paul McGlade Jnr is proud of the team’s hard work and dedication to creating the best pizzas in Ireland. He said: “It’s a tremendous honour to receive this prestigious award and a testament to the dedication of our team that work so hard to create the best pizzas in Ireland every day. Winning this Best in Ireland award, judged by some of Italy’s top food critics, means so much to us.”

Little Pyg offers a bottle of wine, a starter and a main for two, with a few Pygtails, for ‘around €40 each’.

Elsewhere on CHAR: The Yanks Are Mad About Spice Bags