Dive into the features you want to see

2210 acai activities alcohol all together now alma alone animals Anthony bourdain arepas arepas grill asahi super dry awards bakery bakology ballsbridge ballymaloe bank holiday bar 1661 bars bbq beaujolais nouveau beer best of dublin big grill birra moretti Booze bourbon bread man walking brewey burritos cafe cake Campari Carved catch up chains chapter one charcuterie chimac chinese chocolates christmas claddagh clam pizza clams cocktails coeliac Coffee collab comfort convention centre cork cornucopia Cover Story culture night date date night ddough bros dede deliveroo delivery Design dessert dining diplomatico Direct Provision diwali dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances fallon & byrne fallons Farmer Browns Fashion fast food fat fox father's day Festival festival food festivals festive Filipino food Film fire fireplace fish fish and chips fish supper food food and drink football special foraging free fumbally fuscos Garrett Fitzgerald George Voronov ghosts gift guide Gigs gin glas gluten gluten free good friday Gourmet Food Parlour govindas Gra green tea Greenville Greenville Deli greystones Griolladh groups guide guides guieds guinness halloween Hannah Lemass Hannah lemasss haunted HH13 history Housing hynes IMMA inchicore indian international women day Interview ireland irish italian italy its a trap jack daniel's jameson japanese Japanese food japnese jaru just eat kaldero kiisaan Killarney korean lambay le petit breton le sfogline LGBTQ+ list Lists Literature Little Geno's Living Hell longevity lotts & co love tempo lunar new year Made by District Made in Ireland maharani mak mani march matcha mcdaids media mexican michelin michelin guide monica and daniela venturi moretti Mother’s Day gifts mothers day movies music naked bakes neighbourhood guide new opening News nomo oakberry olympics omma Pablo picante Pancake Tuesday pancakes parrilla pasta pastries pastry pet friendly pets pfo pho pho kim pickles pina colada pint pints pizza Politics pop culture pop up pop-up Pride pubs ramen rascals rebel city distillery restaurant of the year restaurants rí-rá rialto richie castillo ring rum salads sandwich sandwiches sano saucy cow savoury seafood sexy Shite Talk shop irish shortage Signature Dish smithfield snacks social fabric soda soup soup dragon southbank space jaru spitalfields spooky spring spritz sqaure st brigit stoneybatter summer Sustainability sweet treat sweet treats taco bell tacos takeaway takeawy tang tea Technology tequila the dirty club the liberties the libertis Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks treats TV uk Ultimate Food Guide Urban Health valentines day vegan vegetarian venturi venturi sisters Vietnamese Visual Art wendy's where to eat whiskey wicked wicklow wine women yamamori yamamori izakaya
Food / June 1, 2022

Gra Chocolate and Harry’s Nut Butter launch collab

Food / June 1, 2022

Gra Chocolate and Harry’s Nut Butter launch collab

Words: Shamim de Brún

In honour of Fathers Day, Gra Chocolates and Harry’s Nut Butter have come together to launch a luxury chocolate heart full to the brim with Dublin’s favourite peanut butter.

Called The Big Daddy, this is strictly limited and available from Brown Thomas and Grá Chocolates website. It is two hundred grams of handcrafted decadence. Each one has been painted in the warm lux tones that have become synonymous with Harry’s Nut Butter. It costs thirty-seven euros and is well pitched as a present for your da when the day inevitably rolls around.

Grá is an Independent Irish owned and made chocolate company. They make high-end luxury chocolates that are magnificently visually dynamic. The Galway based company was created by award-winning pastry chef Gráinne Mullins and her team. Each chocolate is meticulously made and painted by hand. The chocolates are created in small batches, with each chocolate taking three days to complete and finish. 

Born and raised in Dublin 8’s own Fumbally cafe, Harry’s nut butters have inspired a cult level of devotion. The team behind the six different butters is a mixed bag of cooks, baristas, musicians, letterpress printers, and engineers. All of which are most passionately buzzed by good food and drink. Their website has a rake of recipes and ways to use their jars of nutty goodness, but the creme de la creme is, of course, their OG nut butter. It’s a mixed nut butter that tastes more complex than most and is well worth the fiver. 

Elsewhere on Char: The Disputed History of the Flat White