Dive into the features you want to see

2026 2210 acai activities alcohol all together now alma alone animals Anthony bourdain arepas arepas grill asahi super dry awards bakery bakology ballsbridge ballymaloe bank holiday bar 1661 bars bbq beaujolais nouveau beer best in ireland best of dublin big grill birra moretti Booze bourbon bread bread and butter bread man walking brewey burritos cafe cake Campari Carved catch up chains chapter one charcuterie chimac chinese chocolates christmas claddagh clam pizza clams cocktails coeliac Coffee coktails collab comfort convention centre cork cornucopia Cover Story culture night date date night ddough bros dede deliveroo delivery Design dessert dining diplomatico Direct Provision discount diwali dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances experiences fallon & byrne fallons Farmer Browns Fashion fast food fat fox father's day Festival festival food festivals festive Filipino food Film fire fireplace fish fish and chips fish supper food food and drink football special foraging free fumbally fuscos Garrett Fitzgerald George Voronov ghosts gift guide gifts Gigs gin glas gluten gluten free good friday Gourmet Food Parlour govindas Gra green tea Greenville Greenville Deli greystones Griolladh groups guide guides guieds guinness halloween Hannah Lemass Hannah lemasss haunted healthy HH13 history Housing hynes IMMA inchicore indian international women day Interview ireland irish italian italy its a trap jack daniel's jameson January japanese Japanese food japnese jaru just eat kaldero kiisaan Killarney korean lambay le petit breton le sfogline LGBTQ+ list Lists Literature Little Geno's Living Hell longevity lotts & co love tempo lunar new year Made by District Made in Ireland Maggie fagan maharani mak mani march matcha mcdaids media merch mexican michelin michelin guide monica and daniela venturi moretti Mother’s Day gifts mothers day movies music naked bakes neighbourhood guide new opening new year News nomo oakberry olympics omma Pablo picante Pancake Tuesday pancakes parrilla pasta pastries pastry pet friendly pet nat pets pfo pho pho kim pickles pina colada pint pints pizza Politics pop culture pop up pop-up Pride pubs ramen rascals rebel city distillery restaurant of the year restaurants rí-rá rialto richie castillo ring rum salads sandwich sandwiches sano saucy cow savoury savoury girl seafood sexy Shite Talk shop irish shortage Signature Dish smithfield snacks social fabric soda soup soup dragon southbank space jaru spitalfields spooky spring spritz sqaure st brigit stoneybatter summer Sustainability sweet treat sweet treats taco bell tacos takeaway takeawy tang tea Technology tequila the dirty club the liberties the libertis Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks treats trends TV uk Ultimate Food Guide Urban Health valentines day vegan veganuary vegetarian vegitarian venturi venturi sisters Vietnamese Visual Art wendy's where to eat whiskey wicked wicklow wine women yamamori yamamori izakaya
Food / November 6, 2023

Dublin’s Dining Scene Lights Up at Square’s “Almost Christmas” Bash

Food / November 6, 2023

Dublin’s Dining Scene Lights Up at Square’s “Almost Christmas” Bash

Words: Shamim de Brún
Images: Square

Dublin’s indie darlings turned up in full force last night for  Square’s “Almost Christmas” soirée. It was a food lover’s dream, with Kevin from Nomo Ramen making a Japanese ramen-style spin on a classic turkey dinner. 

Robin Gill from Fish, the crafty brothers behind Juniors and Lotts Paul and Barry McNerney and Co,  Kwanghi Chan, and James Kavanagh of Curabinny were all having the craic and comparing notes on how Square has helped them and their multi-faceted businesses.

The vibe was festive as the guests mingled and toasted to their success, and Square. Square knows how to throw a party. There were photo booths, ice sculptures, quality wine, and non-alcs if you were after them. The gals were having a good time, the lads were having a ball.  But it’s not just about the glitz and glamour; it’s about how Square supports Dublin’s independent businesses and makes life a little easier for them.

Barry McNerney, a panellist at the event and owner of Junior’s, said: “We want to do a lot more orders that come through our social media and can be placed directly on our site and be printed directly on our tills. Square looks after that whole payment flow all the way through.”

Square is the cool kid on the block when it comes to small business solutions. With its suite of business software, point-of-sale systems, and payment hardware, it’s the knight in shining armour for restaurants. What makes it the darling of the culinary world?

First and foremost, it just works! Literally everyone at the event led with ‘it’s nice to have a POS that works’. That may sound like the bar is on the floor but so many POS promise more than they can deliver. Square however under-promises and over-delivers. 

It genuinely does whatever all of these businesses need. You can have staff clock in and out on it, you can do payroll, and you can track data which you can use to improve your ordering. Users can make it work for their delivery, their merch, their retail, and their service. It’s like Google Suite but for hospitality. 

It would be remiss of me not to get into the numbers a bit. There are no fixed monthly costs with Square, and they even offer a free POS system. Making it perfect for new businesses that already have higher costs than at any other point in recent history. You’d think there would be a catch like you get with a 2-year contract or something. But no. There are no complex contracts and long-term commitments. There is no need for a formal application process either; it’s open to everyone.

It’s not just a party; it’s a celebration of culinary innovation powered by Square! Cheers to the flavour, the fun, and the future of indie dining!

Elsewhere on Char: 5 Incredible Irish Made Advent Calendars