Dive into the features you want to see

2026 2210 acai activities alcohol all together now alma alone animals Anthony bourdain arepas arepas grill asahi super dry awards bakery bakology ballsbridge ballymaloe bank holiday bar 1661 bars bbq beaujolais nouveau beer best in ireland best of dublin big grill birra moretti Booze bourbon bread bread and butter bread man walking brewey burritos cafe cake Campari Carved catch up chains chapter one charcuterie chimac chinese chocolates christmas claddagh clam pizza clams cocktails coeliac Coffee coktails collab comfort convention centre cork cornucopia Cover Story culture night date date night ddough bros dede deliveroo delivery Design dessert dining dinner diplomatico Direct Provision discount diwali dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances experiences fallon & byrne fallons Farmer Browns Fashion fast food fat fox father's day Festival festival food festivals festive Filipino food Film fire fireplace fish fish and chips fish supper food food and drink football special foraging free fumbally fuscos Garrett Fitzgerald George Voronov ghosts gift guide gifts Gigs gin glas gluten gluten free good friday Gourmet Food Parlour govindas Gra green tea Greenville Greenville Deli greystones Griolladh groups guide guides guieds guinness halloween Hannah Lemass Hannah lemasss haunted healthy HH13 history Housing hynes IMMA inchicore indian international women day Interview ireland irish italian italy its a trap jack daniel's jameson January japanese Japanese food japnese jaru just eat kaldero kiisaan Killarney korean lambay le petit breton le sfogline LGBTQ+ list Lists Literature Little Geno's Living Hell longevity lotts & co love tempo lunar new year lunch Made by District Made in Ireland Maggie fagan maharani mak mani march matcha mcdaids media merch mexican michelin michelin guide monica and daniela venturi moretti Mother’s Day gifts mothers day movies music naked bakes neighbourhood guide new opening new year News nomo oakberry olympics omma Pablo picante Pancake Tuesday pancakes parrilla pasta pastries pastry pet friendly pet nat pets pfo pho pho kim pickles pina colada pint pints pizza poke Politics pop culture pop up pop-up Pride pubs ramen rascals rebel city distillery restaurant of the year restaurants rí-rá rialto richie castillo ring rum salads sandwich sandwiches sano saucy cow savoury savoury girl seafood sexy Shite Talk shop irish shortage Signature Dish smithfield snacks social fabric soda soup soup dragon southbank space jaru spitalfields spooky spring spritz sqaure st brigit stoneybatter summer sushi Sustainability sweet treat sweet treats taco bell tacos takeaway takeawy tang tea Technology tequila the dirty club the liberties the libertis Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks treats trends TV uk Ultimate Food Guide Urban Health valentines day vegan veganuary vegetarian vegitarian venturi venturi sisters Vietnamese Visual Art wendy's where to eat whiskey wicked wicklow wine women yamamori yamamori izakaya
Food / November 2, 2023

Dublin Restaurant Wins Fifth Consecutive Award For Best Luxury Seafood in Europe

Food / November 2, 2023

Dublin Restaurant Wins Fifth Consecutive Award For Best Luxury Seafood in Europe

Dublin’s Sole Seafood & Grill has secured its fifth consecutive victory as the Best Luxury Seafood in Europe.

The prestigious award was earned at the 2023 World Luxury Restaurant Awards, an international culinary competition. Sole stood out among global competitors, with Culinary Director Richie Wilson and Head Chef Oscar Mingyi Chen receiving the accolade in Athens, Greece, on October 28.

This is the second most exciting thing to happen at Sole this year, right after Harry Styles eating there while he was here on tour.

Renowned for its opulent seafood offerings, Sole is surprisingly accessible with an early bird menu that includes oysters, moules et frites, seafood chowder, and Sea Bass at no additional cost. The restaurant’s “Sea-to-Sole” approach transports diners to the heart of the sea, featuring delicacies like seafood towers and Coquilles St. Jaques, making it the perfect choice for a special, impressive dinner.

Sole’s impressive journey began in 2019, and the restaurant has since collected multiple awards, including Luxury Seafood Restaurant in Northern Europe in 2019 and 2020. Sole’s Culinary Director, Richie Wilson, expressed gratitude for their continuous success, acknowledging the dedication of the entire Sole team, guests, producers, local suppliers, and partners.

In its five years of operation, Sole has gained a reputation for serving ocean-fresh fish and a “sea-to-Sole” concept. Their partnerships with top Irish suppliers like David Keane Connemara Oysters, Kish Fish, and Peter Hannan for beef showcase their commitment to quality.

Sole offers exclusive dining experiences, including private dining options and the coveted Calvisius Caviar Experience, featuring Ars Italica Calvisius Caviar, a premium culinary delight.

Adding to its allure, Sole was a dining choice for international sensation Harry Styles during his visit to Dublin in the summer of 2022, alongside actress Olivia Wilde. These accolades, along with celebrity endorsements, solidify Sole Seafood & Grill as a top-notch seafood destination in Dublin.

Elsewhere on Char: Samhain at Slane Was Wild