Words: Shamim de Brún
Images: George Voronov
The Crossings in Adamstown is now home to Dosa Dosa Part Two.
Known for their selection of authentic South Indian delicacies, Dosa Dosa has solidified its place in the landscape, garnering a dedicated fan base that eagerly devours their dosas, parottas, kathi rolls, and vadas. From the bustling Grand Canal Street at The Place Food Yard to the vibrant company of fellow food trucks like Yum Grub, Tacoman, and Pastiamo Truckttoria, Dosa Dosa has found its culinary family.
The second chapter of Dosa Dosa’s journey kicked off quietly on Friday, November 3, at The Crossings. What sets this new West Dublin location apart is the offering of both indoor and outdoor hybrid dining, providing patrons with a cozy retreat from the chilly weather while still savouring the flavours of South India. Takeaway options are also available for those on the move.
Elevating the OG stalwart South Indian dosa to new heights, the chefs at Dosa Dosa have cranked up the flavour with many variations of dosa to choose from. They also have a Chicken Briyani worth shouting about priced at €16.
Dosa Dosa welcomes guests at The Crossings in Adamstown from 17:00 – 21:00, Thursday to Sunday.
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