Dive into the features you want to see

2026 2210 acai activities alcohol all together now alma alone animals Anthony bourdain arepas arepas grill asahi super dry awards bakery bakology ballsbridge ballymaloe bank holiday bar 1661 bars bbq beaujolais nouveau beer best in ireland best of dublin big grill birra moretti Booze bourbon bread bread and butter bread man walking brewey burritos cafe cake Campari Carved catch up chains chapter one charcuterie chimac chinese chocolates christmas claddagh clam pizza clams cocktails coeliac Coffee coktails collab comfort convention centre cork cornucopia Cover Story culture night date date night ddough bros dede deliveroo delivery Design dessert dining dinner diplomatico Direct Provision discount diwali dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances experiences fallon & byrne fallons Farmer Browns Fashion fast food fat fox father's day Festival festival food festivals festive Filipino food Film fire fireplace fish fish and chips fish supper food food and drink football special foraging free fumbally fuscos Garrett Fitzgerald George Voronov ghosts gift guide gifts Gigs gin glas gluten gluten free good friday Gourmet Food Parlour govindas Gra green tea Greenville Greenville Deli greystones Griolladh groups guide guides guieds guinness halloween Hannah Lemass Hannah lemasss haunted healthy HH13 history Housing hynes IMMA inchicore indian international women day Interview ireland irish italian italy its a trap jack daniel's jameson January japanese Japanese food japnese jaru just eat kaldero kiisaan Killarney korean lambay le petit breton le sfogline LGBTQ+ list Lists Literature Little Geno's Living Hell longevity lotts & co love tempo lunar new year lunch Made by District Made in Ireland Maggie fagan maharani mak mani march matcha mcdaids media merch mexican michelin michelin guide monica and daniela venturi moretti Mother’s Day gifts mothers day movies music naked bakes neighbourhood guide new opening new year News nomo oakberry olympics omma Pablo picante Pancake Tuesday pancakes parrilla pasta pastries pastry pet friendly pet nat pets pfo pho pho kim pickles pina colada pint pints pizza poke Politics pop culture pop up pop-up Pride pubs ramen rascals rebel city distillery restaurant of the year restaurants rí-rá rialto richie castillo ring rum salads sandwich sandwiches sano saucy cow savoury savoury girl seafood sexy Shite Talk shop irish shortage Signature Dish smithfield snacks social fabric soda soup soup dragon southbank space jaru spitalfields spooky spring spritz sqaure st brigit stoneybatter summer sushi Sustainability sweet treat sweet treats taco bell tacos takeaway takeawy tang tea Technology tequila the dirty club the liberties the libertis Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks treats trends TV uk Ultimate Food Guide Urban Health valentines day vegan veganuary vegetarian vegitarian venturi venturi sisters Vietnamese Visual Art wendy's where to eat whiskey wicked wicklow wine women yamamori yamamori izakaya
Food / October 28, 2022

Dillinger’s reopens in Ranelagh on Monday

Food / October 28, 2022

Dillinger’s reopens in Ranelagh on Monday

After take a two month-long break, the Dublin 6 restaurant Dillinger’s is returning on Monday.

Dublin 6 restaurant Dillinger’s is returning to its Ranelagh location following a break of over two months.

The American-inspired restaurant announced at the beginning of August that they would be closed for the month to give Dillinger’s “a new lease of life” and to give staff “a little well earned break.” When the restaurant did not reopen in September, some feared a permanent closure. But the restaurant is now back on Instagram to remind customers that they are “All Ways Welcome.”

According to Dillinger’s, they are “brand spanking new” and taking reservations from Tuesday, November 1.

The restaurant is known for its neighbourhood hospitality and finely curated interior. Dillinger’s was opened in 2009 by John Farrell and Leo Molloy, with the American diner-style of the restaurant curated by Farrell at the heart of the concept.

Farrell also owns and has designed The Butcher Grill in Ranelagh, 777 on George’s Street, and Super Miss Sue and Luna on Drury Street. As someone with a long-held interest in carpentry and design, Farrell is known for creating restaurants with a memorable look that people want to come back to.

The announcement of Dillinger’s reopening comes along with several closure announcements across Dublin, including the Vegan Sandwich Co, Box Burger Bray, and Table Wine this month. With the closure of several beloved locations, it’s good to hear there are still restaurants out there to support.

Click here to book a reservation with Dillinger’s from November 1.

Elsewhere on CHAR: How to Cook Every Dish on “The Bear”