Dive into the features you want to see

2210 acai alcohol all together now alma alone animals Anthony bourdain arepas arepas grill asahi super dry awards bakery ballymaloe bank holiday bars bbq beaujolais nouveau beer big grill Booze bourbon bread man walking brewey cafe cake Campari chains chapter one charcuterie chinese chocolates christmas claddagh clam pizza clams cocktails coeliac Coffee comfort cork cornucopia Cover Story culture night date date night ddough bros deliveroo Design dessert dining diplomatico Direct Provision dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances Fashion fast food father's day Festival festival food festivals Film fire fireplace fish fish and chips fish supper food food and drink football special ghosts gift guide Gigs gin glas gluten gluten free good friday govindas Gra green tea guide guides guinness halloween haunted HH13 history Housing IMMA inchicore international women day Interview ireland irish its a trap jack daniel's jameson japanese Japanese food japnese Killarney korean lambay le petit breton LGBTQ+ list Lists Literature Living Hell lotts & co love tempo lunar new year Made by District Made in Ireland maharani mak march matcha mcdaids media mexican Mother’s Day gifts mothers day movies naked bakes new opening News oakberry olympics omma Pancake Tuesday pancakes parrilla pastries pastry pho kim pickles pina colada pint pints pizza Politics pop culture pop up pop-up pubs rebel city distillery restaurants rí-rá rialto ring rum salads saucy cow savoury seafood sexy Shite Talk shop irish Signature Dish smithfield snacks social fabric soda southbank spooky spring st brigit stoneybatter summer Sustainability sweet treat sweet treats taco bell tacos takeawy tang tea Technology tequila the liberties Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks TV Ultimate Food Guide valentines day vegan vegetarian Vietnamese Visual Art wendy's whiskey wicked wine women yamamori yamamori izakaya
Food / May 8, 2023

Chez Max to Re-Open Tomorrow

Food / May 8, 2023

Chez Max to Re-Open Tomorrow

Words: Shamim de Brún
Images: Instagram

The highly anticipated reopening of Chez Max, the city’s beloved French bistro. After months of refurbishment, is here.

The restaurant is finally ready to welcome diners back to its charming setting.

Chez Max has long been a favourite among Dublin’s Francophiles. Known for its authentic French cuisine, warm ambience, and impeccable service. The restaurant’s closure for refurbishment was met with both excitement and trepidation. Change is scary and exciting in equal measure most of the time.

The interior has been tastefully updated. There are new lighting fixtures and comfortable seating. It still retains the cosy, intimate feel that made the restaurant so popular in the first place.

But it’s the terrace that shall be the big draw. As Dulin embraces outdoor dining Chez Max established itself as a core area. Now with all the bells and whistles it’s set to be the best of the bunch.

Of course, no French bistro would be complete without an extensive wine list. Chez Max does not disappoint in this regard. The restaurant offers a carefully curated selection of French wines, both by the glass and by the bottle, to complement every dish on the menu.

Overall, the reopening of Chez Max is a cause for celebration for Dublin’s food scene. With its updated interior and diverse menu, the restaurant continues to offer a taste of authentic French cuisine in the heart of the city.

Elsewhere on CHAR: The Yanks Are Mad About Spice Bags