Words: Shamim de Brún
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Allta, the innovator, has launched a new substack where subscribers will get inside tips, recipes and how-to guides on some of the restaurant’s most iconic dishes.
Allta was originally a Dublin wine bar on Frederick Street. In 2019, they relocated to Slane Castle in Meath for a two-month sellout stint. The winter house in Trinity Car Park was thought to be a one-season space but proved so popular it has been extended to become Allta Summer House and ran until Christmas 2022.
Niall Davidson is the head chef associated with Allta, who has, time and again, bucked tradition to create memorable experiences for Dublin’s culinary scene. While the closure of the car park was disappointing, it was not unexpected. Many are waiting to see what Niall and his team do next. While that is gestating, you can be sure this substack will be full of wonderment.
Elsewhere on CHAR: How the Roast Killed Brunch