Dive into the features you want to see

2210 acai activities alcohol all together now alma alone animals Anthony bourdain arepas arepas grill asahi super dry awards bakery bakology ballsbridge ballymaloe bank holiday bar 1661 bars bbq beaujolais nouveau beer best of dublin big grill birra moretti Booze bourbon bread man walking brewey cafe cake Campari chains chapter one charcuterie chimac chinese chocolates christmas claddagh clam pizza clams cocktails coeliac Coffee collab comfort convention centre cork cornucopia Cover Story culture night date date night ddough bros deliveroo delivery Design dessert dining diplomatico Direct Provision diwali dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances fallons Fashion fast food fat fox father's day Festival festival food festivals Filipino food Film fire fireplace fish fish and chips fish supper food food and drink football special foraging free fumbally fuscos Garrett Fitzgerald George Voronov ghosts gift guide Gigs gin glas gluten gluten free good friday govindas Gra green tea greystones guide guides guieds guinness halloween Hannah Lemass Hannah lemasss haunted HH13 history Housing hynes IMMA inchicore indian international women day Interview ireland irish italian italy its a trap jack daniel's jameson japanese Japanese food japnese jaru just eat kaldero kiisaan Killarney korean lambay le petit breton le sfogline LGBTQ+ list Lists Literature Living Hell longevity lotts & co love tempo lunar new year Made by District Made in Ireland maharani mak mani march matcha mcdaids media mexican michelin michelin guide monica and daniela venturi moretti Mother’s Day gifts mothers day movies music naked bakes neighbourhood guide new opening News oakberry olympics omma Pancake Tuesday pancakes parrilla pasta pastries pastry pet friendly pets pho kim pickles pina colada pint pints pizza Politics pop culture pop up pop-up Pride pubs rebel city distillery restaurants rí-rá rialto richie castillo ring rum salads sandwich sano saucy cow savoury seafood sexy Shite Talk shop irish shortage Signature Dish smithfield snacks social fabric soda southbank space jaru spitalfields spooky spring spritz sqaure st brigit stoneybatter summer Sustainability sweet treat sweet treats taco bell tacos takeaway takeawy tang tea Technology tequila the dirty club the liberties the libertis Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks treats TV uk Ultimate Food Guide valentines day vegan vegetarian venturi venturi sisters Vietnamese Visual Art wendy's where to eat whiskey wicked wicklow wine women yamamori yamamori izakaya
Food / March 10, 2022

A D-8TE for your diary

Food / March 10, 2022

A D-8TE for your diary

Roe & Co whiskey distillery has brought back D-8TE for 2022 with a new lineup of local chefs. D-8TE will celebrate the best of modern Irish food through a unique series of food takeovers.

D-8TE is a gastronomical experience that celebrates flavour in the cultural heart of Dublin. This year will be an innovative series of menu takeovers paired with a selection of excellent whiskey cocktails. Last year’s tasting menus featured internationally inspired dishes from Pickle, Bahay, Night Market, Matsu Ramen and Niall Sabongi.

The Power House Garden at Roe & Co distillery, D-8TE, runs until 24 April. It will feature three restaurant menus at €40 per person. The option is to add specially curated Roe & Co whiskey cocktail pairings at €30 per person, with bookings made on Open Table.

The Salt Project

This year it’s all kicking off with the ‘starter’: The Salt Project. The Salt Project is a successful food truck pop up venture by Chef Caomhán de Bri. His tenure at D-8TE is showcasing hyper-local Irish street food with a seasonal focus. His playful plates include prawns on toast and chicken dumplings: these showcase McNally’s vegetables, Irish seafood and other nostalgic Irish ingredients. The Salt Projects Roe & Co bespoke menu features a Johnston Mooney and O’Brien cheese and onion Tayto tart that will pair exceptionally well with Irish Whiskey cocktails.

Cocktail pairings for the above dishes include a Roe & Co Cask & Keg Citra Edition, Fruit Salad Liqueur, White Vermouth with Apple Marigold and a Roe & Co Single Malt, Fermented Blueberry, Móinéir Irish Blackberry Wine, with a Cucumber and Fennel Foam. These corresponding Roe & Co cocktails are inspired by the tastes of the Irish coast and have been curated by Roe & Co’s talented bartenders.

The Salt Project will be followed by some creative Irish soul food from the guys behind Man Street Kitchen: Dan Howell and Catherine Keane, starting 24 March. Man Street Kitchen, inspiration from Asia, the Middle East and the USA, always cook with fresh Irish ingredients. At the core, they are a fusion restaurant with an Irish edge, such as their ever-popular smoked pulled pork sausage roll with spicy relish dip or their award-winning Blas na hÉireann hot smoked salmon served in crisp baby gem lettuce tacos.

The experience will culminate with Ireland’s first Dessert and Irish whiskey tasting menu curated by pastry chef Karen Smith from 14 April. Her dessert tasting menu will showcase the best of Irish ingredients with a whimsically nostalgic flare. Watch out for the Ferrero Rocher and Twix chocolate domes. 

What you need to remember

The Power House Garden offers tables for two or up to parties of eight people. Spaces are limited, so booking is advised to avoid disappointment but walk-ins also welcome. The area is open on Thursday and Friday evenings, Saturday afternoon until the evening, and Sunday afternoon until 16:00. Guests are recommended to check booking availability online for specific timeslots, but walk-ins also welcome.

As it’s all set up within the distillery, you have to be over 18 to eat here. However, anybody looking to come just for drinks can always avail of the Power House Bar, which specialises in unique whiskey-based cocktails.

There are, of course, veggie options available, and you can let them know when you’re booking so they can have all the bits in the kitchen ready and waiting.

Book a table for The Salt Project at D-8TE at Roe & Co Distillery’s Power House Garden. The following restaurants will be released later, so don’t miss out. Also, keep an eye on their Instagram for the latest news on all things D-8TE.

Please drink Roe & Co responsibly.

Visit drinkaware.ie for more info.

Elsewhere on District: The rise, fall, and rebellion of Irish Whiskey