Dive into the features you want to see

2210 acai all together now alma alone animals Anthony bourdain asahi super dry awards bakery bank holiday bars bbq beaujolais nouveau beer big grill Booze bread man walking brewey cafe cake Campari chapter one charcuterie chinese chocolates christmas claddagh clam pizza clams cocktails Coffee comfort cornucopia Cover Story culture night date date night ddough bros deliveroo Design dessert diplomatico Direct Provision dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events Fashion fast food Festival festival food festivals Film fire fireplace fish fish and chips fish supper food food and drink football special ghosts gift guide Gigs glas good friday govindas Gra green tea guide guides guinness halloween haunted HH13 history Housing IMMA inchicore international women day Interview ireland irish its a trap jack daniel's jameson japanese japnese Killarney korean lambay le petit breton LGBTQ+ list Lists Literature Living Hell lotts & co love tempo lunar new year Made by District Made in Ireland march matcha mcdaids media Mother’s Day gifts mothers day movies naked bakes new opening News oakberry olympics omma Pancake Tuesday pancakes pastries pastry pickles pina colada pint pints pizza Politics pop culture pop up pop-up pubs restaurants rí-rá rialto ring rum salads saucy cow savoury seafood sexy Shite Talk shop irish Signature Dish smithfield snacks social fabric soda southbank spooky spring st brigit stoneybatter summer Sustainability sweet treat sweet treats takeawy tang tea Technology tequila the liberties Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks TV Ultimate Food Guide valentines day vegan vegetarian Vietnamese Visual Art wendy's whiskey wicked wine women yamamori yamamori izakaya
Food / July 27, 2022

The Brits are trying to make English Whiskey a thing

Food / July 27, 2022

The Brits are trying to make English Whiskey a thing

Not content to leave the Celts have anything of their own the English have been distilling whiskey.

Irish whiskey has been on the kind of upward trajectory that all industries dream of. Growing year after year, pandemic be dammed. This year Irish whiskey is set to overtake Scotch as the most coveted spirit in America. A feat that seemed impossible as recently as 2012.

With the massive growth of the sector, there have also been new players. Japanese whiskey has been gaining momentum here, and Canadian whiskey took root a few years ago. But it has been the Irish, the Scots and Americans that remained the contenders to emulate.

Now the English want to get in on the action. There are now the same amount of active English whiskey distilleries in operation as there are in Ireland; forty. The oldest has been distilling for about twenty years. It’s predicted that by 2023, English whisky sales will rise by 418 per cent compared to 2019.

They have been marketing their whiskey as “a welcome relief from the increasingly corporate world of Scotch”. Though anyone who knows Scotch knows how many stalwart independent producers there are.

It’s worth noting, though, that English whisky isn’t new — old enough records exist of distilleries in London, Liverpool, and Bristol. But it died a full-on death during the nineteenth century. When St George’s Distillery in Norfolk bottled its first whisky in 2009, it was the first time in a century that single malt whisky had been made in England.

Similar to the regulating bodies Irish Whiskey Association (IWA) and Scotch Whisky Association (SWA), which operate in Ireland and Scotland to protect whiskey quality, the EWG has been set up to help protect, encourage, and showcase the whiskies coming out of England.

Every whiskey distillery operating in England cites either Scotland, Ireland, or America as their inspiration. So at least they know they’re in homage mode. Something tells me it’s unlikely that any of these distilleries are likely to.

Elsewhere on CHAR: How to Spend The Perfect Day at The Big Grill