This summer, it’s all about getting “fully loaded” at Nando’s with three new menu items to look forward to.
The new menu drop features Pepper & Feta side made up of Roasted peppers, tomatoes, and garlic whizzed up and topped with crumbly feta. Served with warm pita triangles. Garlic BBC baste is back too with a sticky, smoky, sweet sauce with that extra kick of garlic and PERi-PERi.
The menu also includes the brand-new Nando’s Fully Loaded Chips sharing side – an extravaganza dripping in sauce and pulling at those cheese strings like nobody’s business. The backstory behind this flavour phenomenon is wild. It all started as a daring ‘Nando’s hack,’ dreamed up by the ingenious PERi-PERi fans and Nando’s crew on social media. The creation went viral, setting the internet ablaze with fans clamouring for its official menu debut. Well, the wait is over, people! Nando’s has listened, and they’re making this game-changer a permanent fixture on their new summer menu. Dreams do come true!
And that’s not all, fellow spice seekers! Alongside the show-stopping Fully Loaded Chips, Nando’s is also rolling out some other tantalizing delights. Get your dipping game on with the delectable Pepper & Feta Dip – an absolute must-try. And if you’re a fan of some tongue-tingling goodness, you’ll be thrilled to know that the Garlic BBQ spice is back by popular demand.
Nando’s has got an entire “Summer, Fully Loaded” campaign in store for us! Brace yourselves for a series of exciting activities that will have the entire nation feeling fully loaded with flavour and fun.
From Southern Africa to Portugal to the UK, Nando’s is famous for its flame-grilled PERi-PERi chicken. And good vibes. With 470+ restaurants in shopping centres, retail parks, high streets, service stations and an airport, it’s the place to be. And that’s just in the UK and Ireland. There are restaurants all over the world, with around 34,000 Nandocas (what it calls employees) and counting.
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