Dive into the features you want to see

2210 acai alcohol all together now alma alone animals Anthony bourdain arepas arepas grill asahi super dry awards bakery ballymaloe bank holiday bar 1661 bars bbq beaujolais nouveau beer big grill birra moretti Booze bourbon bread man walking brewey cafe cake Campari chains chapter one charcuterie chinese chocolates christmas claddagh clam pizza clams cocktails coeliac Coffee comfort cork cornucopia Cover Story culture night date date night ddough bros deliveroo Design dessert dining diplomatico Direct Provision dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances Fashion fast food fat fox father's day Festival festival food festivals Filipino food Film fire fireplace fish fish and chips fish supper food food and drink football special fumbally ghosts gift guide Gigs gin glas gluten gluten free good friday govindas Gra green tea greystones guide guides guieds guinness halloween haunted HH13 history Housing IMMA inchicore international women day Interview ireland irish italy its a trap jack daniel's jameson japanese Japanese food japnese kaldero Killarney korean lambay le petit breton le sfogline LGBTQ+ list Lists Literature Living Hell longevity lotts & co love tempo lunar new year Made by District Made in Ireland maharani mak march matcha mcdaids media mexican moretti Mother’s Day gifts mothers day movies naked bakes new opening News oakberry olympics omma Pancake Tuesday pancakes parrilla pasta pastries pastry pho kim pickles pina colada pint pints pizza Politics pop culture pop up pop-up Pride pubs rebel city distillery restaurants rí-rá rialto richie castillo ring rum salads saucy cow savoury seafood sexy Shite Talk shop irish Signature Dish smithfield snacks social fabric soda southbank spooky spring spritz st brigit stoneybatter summer Sustainability sweet treat sweet treats taco bell tacos takeawy tang tea Technology tequila the liberties Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks TV Ultimate Food Guide valentines day vegan vegetarian venturi Vietnamese Visual Art wendy's whiskey wicked wicklow wine women yamamori yamamori izakaya
Food / July 25, 2023

Nando’s Unleash “Summer, Fully Loaded” Menu

Food / July 25, 2023

Nando’s Unleash “Summer, Fully Loaded” Menu

Words: Shamim
Images: Press

This summer, it’s all about getting “fully loaded” at Nando’s with three new menu items to look forward to.

The new menu drop features Pepper & Feta side made up of Roasted peppers, tomatoes, and garlic whizzed up and topped with crumbly feta. Served with warm pita triangles. Garlic BBC baste is back too with a sticky, smoky, sweet sauce with that extra kick of garlic and PERi-PERi.

The menu also includes the brand-new Nando’s Fully Loaded Chips sharing side – an extravaganza dripping in sauce and pulling at those cheese strings like nobody’s business. The backstory behind this flavour phenomenon is wild. It all started as a daring ‘Nando’s hack,’ dreamed up by the ingenious PERi-PERi fans and Nando’s crew on social media. The creation went viral, setting the internet ablaze with fans clamouring for its official menu debut. Well, the wait is over, people! Nando’s has listened, and they’re making this game-changer a permanent fixture on their new summer menu. Dreams do come true!

Nandos

And that’s not all, fellow spice seekers! Alongside the show-stopping Fully Loaded Chips, Nando’s is also rolling out some other tantalizing delights. Get your dipping game on with the delectable Pepper & Feta Dip – an absolute must-try. And if you’re a fan of some tongue-tingling goodness, you’ll be thrilled to know that the Garlic BBQ spice is back by popular demand.

Nando’s has got an entire “Summer, Fully Loaded” campaign in store for us! Brace yourselves for a series of exciting activities that will have the entire nation feeling fully loaded with flavour and fun.

From Southern Africa to Portugal to the UK, Nando’s is famous for its flame-grilled PERi-PERi chicken. And good vibes. With 470+ restaurants in shopping centres, retail parks, high streets, service stations and an airport, it’s the place to be. And that’s just in the UK and Ireland. There are restaurants all over the world, with around 34,000 Nandocas (what it calls employees) and counting.

Elsewhere on CHAR: Why Spencer Matthews is Wrong about Irish Butter