Dive into the features you want to see

2210 acai all together now alma alone animals Anthony bourdain asahi super dry awards bakery ballymaloe bank holiday bars bbq beaujolais nouveau beer big grill Booze bread man walking brewey cafe cake Campari chains chapter one charcuterie chinese chocolates christmas claddagh clam pizza clams cocktails Coffee comfort cork cornucopia Cover Story culture night date date night ddough bros deliveroo Design dessert dining diplomatico Direct Provision dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances Fashion fast food Festival festival food festivals Film fire fireplace fish fish and chips fish supper food food and drink football special ghosts gift guide Gigs glas good friday govindas Gra green tea guide guides guinness halloween haunted HH13 history Housing IMMA inchicore international women day Interview ireland irish its a trap jack daniel's jameson japanese Japanese food japnese Killarney korean lambay le petit breton LGBTQ+ list Lists Literature Living Hell lotts & co love tempo lunar new year Made by District Made in Ireland march matcha mcdaids media mexican Mother’s Day gifts mothers day movies naked bakes new opening News oakberry olympics omma Pancake Tuesday pancakes pastries pastry pickles pina colada pint pints pizza Politics pop culture pop up pop-up pubs restaurants rí-rá rialto ring rum salads saucy cow savoury seafood sexy Shite Talk shop irish Signature Dish smithfield snacks social fabric soda southbank spooky spring st brigit stoneybatter summer Sustainability sweet treat sweet treats taco bell tacos takeawy tang tea Technology tequila the liberties Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks TV Ultimate Food Guide valentines day vegan vegetarian Vietnamese Visual Art wendy's whiskey wicked wine women yamamori yamamori izakaya
Food / May 8, 2023

Griolladh To Open in Dublin 2

Food / May 8, 2023

Griolladh To Open in Dublin 2

Griolladh, the beloved Dublin-based toastie brand, has announced that they will be opening their third brick-and-mortar location, this time in the iconic Central Bank on Dame Street.

Since launching in 2020, Griolladh has revolutionized the toastie game in Dublin and quickly gained a cult following for their gourmet grilled cheese sandwiches made with locally sourced ingredients.

The announcement was made on the Griolladh Instagram page, where they expressed their excitement for the new location. “We’re absolutely thrilled to announce that we will be bringing our cheese to the iconic location of the old Central Bank on Dame St!” The new location will join their other two brick-and-mortar spots in Thomas Street and Arnotts, which opened in 2022 and October of last year, respectively.

Being based in Central Plaza is a huge milestone for Griolladh, as they will be joining other popular food brands such as Gino’s Gelato and Krispy Kreme. While an official opening date has not been released, the Griolladh team has encouraged fans to keep an eye on their social media channels over the next few weeks for more information.

Griolladh has undoubtedly changed the toastie game in Dublin with their inventive flavours, commitment to local ingredients, and cosy ambience. As they expand to their third location, fans can still enjoy their famous toasties at their Thomas Street and Arnotts locations. Stay tuned for more updates on the opening of Griolladh’s Central Bank location, and get ready for things to get toastie in the heart of Dublin city.

Elsewhere on CHAR: The Yanks Are Mad About Spice Bags