Dive into the features you want to see

2210 acai activities alcohol all together now alma alone animals Anthony bourdain arepas arepas grill asahi super dry awards bakery bakology ballsbridge ballymaloe bank holiday bar 1661 bars bbq beaujolais nouveau beer best of dublin big grill birra moretti Booze bourbon bread man walking brewey cafe cake Campari chains chapter one charcuterie chimac chinese chocolates christmas claddagh clam pizza clams cocktails coeliac Coffee collab comfort convention centre cork cornucopia Cover Story culture night date date night ddough bros dede deliveroo delivery Design dessert dining diplomatico Direct Provision diwali dog friendly dogs donegal drink drinks Drugs drunken cookie Dry January Dublin Dublin 8 earth rising easter events experiances fallons Fashion fast food fat fox father's day Festival festival food festivals Filipino food Film fire fireplace fish fish and chips fish supper food food and drink football special foraging free fumbally fuscos Garrett Fitzgerald George Voronov ghosts gift guide Gigs gin glas gluten gluten free good friday govindas Gra green tea greystones guide guides guieds guinness halloween Hannah Lemass Hannah lemasss haunted HH13 history Housing hynes IMMA inchicore indian international women day Interview ireland irish italian italy its a trap jack daniel's jameson japanese Japanese food japnese jaru just eat kaldero kiisaan Killarney korean lambay le petit breton le sfogline LGBTQ+ list Lists Literature Living Hell longevity lotts & co love tempo lunar new year Made by District Made in Ireland maharani mak mani march matcha mcdaids media mexican michelin michelin guide monica and daniela venturi moretti Mother’s Day gifts mothers day movies music naked bakes neighbourhood guide new opening News oakberry olympics omma Pancake Tuesday pancakes parrilla pasta pastries pastry pet friendly pets pho kim pickles pina colada pint pints pizza Politics pop culture pop up pop-up Pride pubs rebel city distillery restaurant of the year restaurants rí-rá rialto richie castillo ring rum salads sandwich sano saucy cow savoury seafood sexy Shite Talk shop irish shortage Signature Dish smithfield snacks social fabric soda southbank space jaru spitalfields spooky spring spritz sqaure st brigit stoneybatter summer Sustainability sweet treat sweet treats taco bell tacos takeaway takeawy tang tea Technology tequila the dirty club the liberties the libertis Theatre things to do things we're enjoying Thomas street tiramisu Top Ten Tracks treats TV uk Ultimate Food Guide valentines day vegan vegetarian venturi venturi sisters Vietnamese Visual Art wendy's where to eat whiskey wicked wicklow wine women yamamori yamamori izakaya
General News / April 14, 2023

Dillinger’s Launch New Supper Club

General News / April 14, 2023

Dillinger’s Launch New Supper Club

Words: Shamim de Brún
Images: instagram

Keeping it in the family, Dillinger’s first foray into the Supper Club Land is Mexican 777-themed and takes place on Thursday, 4 May from 19:30 – 23:30. 

Tickets for the Dillinger’s Supper Club are sixty euros and include a family-style 777 Mexican food with Mezcal Spritz/aperitivo on arrival. All the food will be prepared by the head chef of 777, Putu. There will also be two euros off all cocktails for the evening. You can grab tickets here.

Dillinger’s Supper Club, unlike a standard reservation, are a beast all their own. Often run on much smaller scales, they offer a sense of intimacy that a meal on a busy night can’t generally match. Usually, with ever-changing menus and a focus on supporting locally produced goods, they definitely appeal to the more adventurous eaters too.

Based on the model of old-time jazz clubs and speakeasies, a supper club offers more than just the evening meal. Most supper clubs also provide cocktails, entertainment and ambience. Usually, at a supper club, you will be sat at a table with other food enthusiasts

Dillinger’s is a neighbourhood restaurant in Ranelagh with a focus on sharing locally sourced food, drinks and hospitality. It serves mostly fresh pasta, seafood, and meats cooked over coal with “proper drinks and music” according to its website.

777 is known for its tacos and margaritas. Having opened in xx it has become what Tom Doorly refers to as “Ireland’s only truly modern Mexican.”

Elsewhere on CHAR: Brunch is Dead – RIP