The 5 Best Palomas in Dublin Right Now
Words: Shamim de Brún
In the 1990s, a Dub’s exposure to Mexican food was mainly limited to Old El Paso and a handful of American chain eateries serving a style of cuisine that vaguely resembled Tex-Mex. Their servers in stripey tops with suspenders, their menus filled with fragrant sizzling fajitas & cheese enchiladas. Then a miracle happened: people who actually knew about Mexican culture arrived and changed Dublin for the better.
Now, not only can you get actual tacos in the city, but you’re not limited to bog-standard margs anymore. We can get the full Tequila Experience. Just like Dublin’s growing and varied Mexican scene, tequila and mezcal have become centrepieces in bars nodding to their south-of-the-American border brethren.
The Paloma, Spanish for “dove,” offers a unique sensory experience where the bite of grapefruit melds harmoniously with the earthy punch of tequila. It’s a cocktail that consists of a smooth yet robust blanco tequila, tangy hints of grapefruit, and a touch of salt to complement this symphony of bitter, sweet and sour flavours.
The various interpretations of the Paloma displayed on bar menus across Dublin have made it clear that there are many ways to enjoy Don Julio. Whether you make it as the simple two-ingredient classic or fashion a creative riff using fresh ingredients, there are lots of ways to fall in love with the Paloma—and we’ve gathered the 5 best in Dublin below.
Here, we explore the five best renditions of this iconic cocktail in Dublin, all in association with Don Julio.
Ukiyo
With its unassuming charm and a menu that champions simplicity, Ukiyo has carved a niche for itself in Dublin’s culinary landscape. The Paloma at Ukiyo is a testament to the elegance of minimalism, served alongside an assortment of Japanese small plates. As one indulges in Ukiyo‘s sushi in one hand, the Paloma serves as a delightful companion in the other refreshing the palate with each sip and accentuating the experience and highlighting how fusion makes so many things better. Or at least our Irish approximation of it.
37 Dawson Street
Nestled within Dublin’s inner sanctum, 37 Dawson Street embodies the city’s fervent embrace of mixology mastery. While the Paloma finds its place among the eclectic cocktail offerings, 37 Dawson Street beckons patrons to embark on a journey of discovery. Here, the Paloma transcends its traditional confines, offering a nuanced interpretation that showcases the versatility of Don Julio tequila, leaving an indelible mark on Dublin’s cocktail culture.
Hang Dai
In the vibrant neighbourhood of Camden Street Massive, Hang Dai stands as a beacon of innovation, blending modern Irish-Chinese food with high quality ingredients, DJ’s and a stellar beverage program. Amidst the aroma of fresh spice bags and the allure of a sprawling dance floor, the Paloma at Hang Dai shines as a testament to the harmonious fusion of modern culture. With a meticulously curated selection of tequila and mezcal, Hang Dai elevates the Paloma to new heights, captivating the senses and captivating the hearts of Dubliners.
Kodiak
As Dublin enters its golden era of mixology, Kodiak, like Bonobo before her, has emerged as a trailblazer, redefining the cocktail landscape with its inventive creations. The Paloma at Kodiak stands out as a beacon of excellence, offering everything you could want from the aperitivo. From the refreshing notes of citrus to the salty undertone and the unmistakable warmth of Don Julio tequila, each sip is perfection, showcasing the artistry and craftsmanship that define Dublin’s cocktail scene.
777
Surprising absolutely no one who has ever been there top of our list is the one and only 777. Since its inception in 2012 by the visionary John Farrell, 777 has been a beacon of Mexican authenticity in Dublin. Amidst its lively ambience and well-priced menu offerings, the Paloma stands out as a legit hidden gem, cherished by the staff and savvy patrons alike. While the menu at 777 encourages communal dining with its array of botanas and taquitos, it is the Paloma that steals the show, delivering a burst of refreshness that perfectly complements the boldness of Don Julio tequila.
Elsewhere on Char: The Dublin 100
