Words: Shamim de Brún
Michael’s of Mount Merrion opened their click and collect slots today. These go live weekly, and this time they have added Thursday into the mix.
Michael’s click and collect will be a zero contact service in accordance with current government guidelines. Michael’s serves high-end seafood and wines in a brasserie style suitable for transporting short distances. Their hot, freshly prepared meals made using the finest ingredients from smaller suppliers and producers will be available from Thursday to Sunday.
There are separate lunch and dinner menus with all the luxury seafood the world has expected from the neighbourhood restaurant that could.
The pandemic made customers more adventurous with the food they eat at home. With this click and collect service, they get to recreate restaurant quality and atmosphere from the relative safety of their own homes.
Michael’s is currently operating at a minimal capacity while managing their team and safely sourcing the best ingredients possible. All food is ready to eat upon collection; no work involved; get it home quickly. You can also order wines at retail prices to go with your feast.
Fresh off the back of his first cookbook, the chef and restaurateur behind Michael’s, Gareth (Gaz) Smith, is also opening his third restaurant, Michael’s Blackrock, in Blackrock Village Centre.
Order here to get yours.
Elsewhere on Char: Signature Dish: Michael’s Surf and Turf